Maintaining Your Knife
Although I do occasionally sell stainless pieces, most of my blades are made of non-stainless high carbon steel. It will rust if you let it. Never machine wash anything I've made, even if it is stainless. Hand wash with normal dish soap and towel dry. please apply a light coat of food grade oil for kitchen use blades. Gun oil works great for everything else.
Like all knives, mine will eventually dull. I recommend using a 1000 grit whetstone to repair the edge and a 6000 grit stone to polish it. Pull through sharpeners work, but not very well. All blades come with a lifetime edge warranty. If it ever chips, the tip snaps off, or goes dull, send it back and I will repair it free of charge. Happy cutting!